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Spread of modern Thai tapas dishes at Khaosan Tapas Bar, George Town Penang
George Town, Penang · Modern Thai Tapas

Bangkok street food, plated for the bar on Campbell Street.

Modern Thai tapas and clarified cocktails from two MasterChef Thailand finalists, served in a heritage shophouse off Lebuh Campbell. Six till late, Tuesday through Sunday.

Two MasterChef Thailand chefs. One heritage shophouse.

Khaosan was born from a chance meeting in early 2023. Our Penang co-owner had just weathered the pandemic as a local restaurateur and was looking for the next chapter. He met two finalists from MasterChef Thailand Season 3 — Chef Pond and Chef Toei — the country's most-watched culinary competition and a Nataraja Award winner. The three became co-owners.

Together they took over a heritage shophouse on Lebuh Campbell — dark wood, industrial cement, a six-seat bar lined with top-shelf spirits — and put the first modern Thai tapas bar in George Town on the map. Pull up a stool, order more than you think you need.

Meet the chefs →
Interior of Khaosan Tapas Bar on Campbell Street, George Town Penang — dark wood and heritage shophouse setting

The full journey.

Pre-set courses for the whole table. Let the kitchen decide the pace.

01
Chitosetomato, Thai ponzu, bonito flake
02
Larb Plafish larb, squid ink paitee, tobiko
03
Hoi LaiThai spicy remoulade, clam meat, crostini
04
Somtum Todcrispy papaya salad, NZ mussel
05
Chawanmushitom kha custard, clams
06
Krapao Bibimbapholy basil pork, hom mali rice, sai ua
07
Ma Muangcoconut panna cotta, Thai mango

RM 128+

per pax · add two glasses of wine +RM 55 · two cocktails +RM 88

Available for the whole table. Subject to availability — mention when booking.

Reserve for tasting
01
Chitosetomato, Thai ponzu, bonito flake
02
Larb Plafish larb, squid ink paitee, tobiko
03
Hoi LaiThai spicy remoulade, clam meat, crostini
04
Somtum Todcrispy papaya salad, NZ mussel
05
Kuagling Tacosouthern Thai chilli pork, petai, Thai relish
06
Chawanmushitom kha custard, clams
07
Gai Yangcharcoal grilled chicken, red curry, rambutan
08
Krapao Bibimbapholy basil pork, hom mali rice, sai ua
09
Ma Muangcoconut panna cotta, Thai mango

RM 158+

per pax · add two glasses of wine +RM 55 · two cocktails +RM 88

Available for the whole table. Subject to availability — mention when booking.

Reserve for tasting

Tonight at the bar.

Crispy oysters with sriracha mayo at Khaosan Tapas Bar Penang Modern Thai tapas platter served at Khaosan George Town Pad Thai with tiger prawns and tobiko at Khaosan Tapas Bar Northern Thai sausage and cold cut platter at Khaosan Penang

Chef Pond & Chef Toei

Two MasterChef Thailand Season 3 finalists who traded the TV kitchen for a heritage shophouse on Lebuh Campbell. Every plate at the pass carries a decade of competition-honed instinct.

Chef Pond — MasterChef Thailand Season 3 finalist, head chef at Khaosan Tapas Bar Penang

Chef Pond

Pond reached the final rounds of MasterChef Thailand Season 3. At Khaosan he runs the tapas pass, translating Bangkok street snacks into composed small plates — betel leaf, southern chilli paste, smoked aubergine, ferments. Short ingredient lists, long flavours.

Kuagling Taco · minced pork, southern Thai chilli paste, petai bean.
Chef Toei — MasterChef Thailand Season 3 finalist, co-chef at Khaosan Tapas Bar George Town

Chef Toei

Toei focuses on cold prep, raw bar, and the playful crossovers that gave the bar its name — Thai flavours framed as tapas. Her plating sets the visual tone of the menu: bright herbs, glossy sauces, controlled portions that reward ordering one more round.

Khao Yum · Thai "bibimbap," river prawn, prawn-head butter, tobiko.

Find us on Campbell Street.

Campbell Street Car Park and 156 Jalan Penang Car Park are both 200–300m away.

Address
56 Lebuh Campbell
10100 George Town
Penang, Malaysia
Open in Google Maps →
Hours

Tue – Sun
6pm – 12am
Monday closed

Contact

+60 10-918-2378
khaosan.georgetown@gmail.com
@khaosanpg

Reserve your table.

Pick a date and party size — we'll handle the rest over WhatsApp. Tables, bar seats and walk-ins all welcome.

Closed Mondays.

Service 6pm – 12am.

Party size
2 guests

Opens WhatsApp with your details pre-filled — confirm with our team.

+60 10-918-2378 · @khaosanpg